Gluten free lemon sugar cookies! Recipe adapted from Living Without. I tweaked the flour blend -- slightly more white rice, slightly less potato -- and skipped the glaze, because the cookies tasted so damn good without them and I didn't want to add too much sweet. Instead, I dusted them with powdered sugar.
The verdict: The best effing sugar cookies I've ever made in my life. I brought them to work and everyone loved them. No one thought they were gluten-free. I'm definitely making another batch before the holiday season is over.
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