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Showing posts with label
pesto
.
Show all posts
Showing posts with label
pesto
.
Show all posts
Monday, May 31, 2010
Two kinds of pizza
I made this pizza made with Bob's Red Mill pizza crust. On the left: tomato and basil sauce, mozzarella, and crushed plum tomatoes. On the right: pesto, spinach, feta, a tiny bit of mozzarella and plum tomatoes.
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What Melissa Eats
A vegetarian, gluten-free blog.
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What Melissa Eats
Melissa
Twin Falls, Idaho, United States
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