Showing posts with label pesto. Show all posts
Showing posts with label pesto. Show all posts

Monday, May 31, 2010

Two kinds of pizza


I made this pizza made with Bob's Red Mill pizza crust. On the left: tomato and basil sauce, mozzarella, and crushed plum tomatoes. On the right: pesto, spinach, feta, a tiny bit of mozzarella and plum tomatoes.