Monday, May 31, 2010

Two kinds of pizza


I made this pizza made with Bob's Red Mill pizza crust. On the left: tomato and basil sauce, mozzarella, and crushed plum tomatoes. On the right: pesto, spinach, feta, a tiny bit of mozzarella and plum tomatoes.

1 comment:

  1. Bob's Red Mill is the BEST GF pizza crust! ;-)

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