I made this pizza made with Bob's Red Mill pizza crust. On the left: tomato and basil sauce, mozzarella, and crushed plum tomatoes. On the right: pesto, spinach, feta, a tiny bit of mozzarella and plum tomatoes.
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A vegetarian, gluten-free blog.
What Melissa Eats
- Melissa
- Twin Falls, Idaho, United States
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Bob's Red Mill is the BEST GF pizza crust! ;-)
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