Tuesday, June 1, 2010
A diner breakfast
I visited Bob's Red Mill in Milwuakie, Ore. on Memorial Day weekend. Along with a store front (and awesome prices on baking mixes), they have a cafe that serves breakfast and lunch. I got home fries, scrambled eggs, and GF toast -- the first toast I'd had since my diagnosis.
Side note: My husband's uncle apparently goes to Model A club with Bob's Red Mill owner, Bob Moore, and introduced me to him. He sports a red coat, cap and trimmed white beard, just like on the company logo. I was a little star-struck.
Labels:
Bob's Red Mill,
bread,
breakfast,
eggs,
gluten-free,
lacto-ovo,
potatoes
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That's awesome! And I can't believe he really looks like that - how cute. Strangely that makes me trust them more? Truth in marketing is always good!
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