Tuesday, July 12, 2011

Quinoa pasta with French garlic breard

Nothing super exciting here, unless you are like me and haven't had French bread in years. I made the spread out of butter, olive oil, garlic powder, salt and parsley. Oh man, you guys! It tasted just like the bread we used to buy at the grocery store bakery. It is far from gourmet, but it took me right back to my childhood.

Also, I can't get enough of this Ancient Harvest quinoa pasta. It is leaps and bounds better than anything else I have tried. Bionaturae makes the best penne, I think, but nothing beats quinoa spaghetti. Truth.

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